foodpanda Spotlights Visayas Food Entrepreneurs at CRAVE 2026
Food entrepreneurs and merchants from across the Visayas recently converged in Cebu City for foodpanda’s CRAVE Partner Summit & Awards 2026, underscoring the platform’s growing role in helping regional food businesses reach more customers, streamline operations, and expand beyond their home markets. The gathering spotlighted how digital platforms are enabling local food enterprises to scale their presence and tap into opportunities across provincial borders.
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| Patricia Jacinto, Director for Growth and Marketing, previewed upcoming Christmas campaigns to help partner vendors capture seasonal demand and drive growth |
Restaurant leaders from key hubs across Central, Eastern, and Western Visayas came together at the summit, which centered on equipping homegrown merchants with the digital tools and capabilities they need to adapt, grow, and stay competitive in an evolving market.
Beyond delivery logistics, foodpanda is enabling regional vendors to leverage real-time customer analytics, targeted marketing solutions, and improved delivery fulfillment to capture demand both locally and from visiting tourists.
“Our mission is to actively power the growth of our merchant partners,” said Patricia Jacinto, Director for Growth and Marketing at foodpanda Philippines. “When Visayan restaurants combine their culinary expertise with foodpanda’s ecosystem and insights, they can respond faster to market shifts, drive higher order volumes, and sustainably scale their businesses beyond physical storefronts.”
Honoring the Visayas’ Top-Growing Brands
CRAVE 2026 celebrated regional partner vendors across the Visayas that leveraged foodpanda’s platform to achieve exceptional business performance and operational scale.
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| Rose Pharmacy was recognized with the gold Operational Excellence in foodpanda shops Award for seamless and reliable service. |
Market leadership and sales performance were recognized through the Pau-Pau’s Top of Table award, which went to Alberto’s Pizza, Sal’s Bar and Restaurant, Dimsum Break, Ribshack, and PorkHub.
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| Alberto’s Pizza received the gold Pau Pau’s Top of Table Award for outstanding sales performance and market leadership. |
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| Felisa’s Cafe & Restaurant earned the gold Pau Pau’s Brand Spotlight Award for innovative marketing and business growth. |
Meanwhile, Felisa’s Cafe & Restaurant, Mom Rose, Cebu’s Tasty Lechon, Cribs, and Ram’s Pizza, Pasta and Milktea, and Metro Retail Supermarket were honored with the Pau-Pau’s Brand Spotlight for their innovative marketing and strong platform partnership.
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| Metro Retail Supermarket claimed the gold Pau Pau’s Brand Spotlight in foodpanda shops Award for consistent growth and partnership. |
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| Hybrid Coffee was honored with the gold Operational Excellence Award for high operational standards and reliable service. |
Demonstrating seamless fulfillment and high service reliability, Hybrid Coffee, Somac Korean Restaurant, Got Tea? Crafted Milk Tea, Popcha Milktea Station, Gabby’s Bistro, and Rose Pharmacy took home the Operational Excellence award.
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| Hukad Everyday Filipino took the gold People’s Palate Award for its strong customer following and ratings. |
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| Sisigan Sa Doctors claimed the gold Pau Pau’s Momentum Master Award for strong H1 2026 performance. |
Finally, the People’s Palate Award recognized crowd favorites with outstanding customer ratings and repeat orders, honoring Hukad Everyday Filipino, SAJ HUT, Mango Magic, Dapogan, and Wingers Unlimited.
Driving Continuous Merchant Scale
To support long-term restaurant growth ahead of the upcoming holiday season, foodpanda is deepening its ecosystem with enhanced AI-driven forecasting tools and automated marketing features designed to help regional vendors maximize daily capacity and attract repeat diners.
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| CRAVE 2026 brought together foodpanda partner vendors from across the Visayas to celebrate their shared achievements and growth-driven partnerships. |
“We view ourselves as a complete growth engine for regional entrepreneurs,” added Jacinto. “We’re here to ensure local food brands across the Visayas have every technological advantage needed to thrive.”
Following its successful Cebu event, the nationwide CRAVE 2026 roadshow heads to Manila for its final leg.









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