Starting at P59, the Delicious, Savory Me-Time Snack is Bound to Excite the Taste Buds of Every Pizza Fan

Calling all foodies in Visayas and Mindanao! Are you ready for the wrap that’s masarap?

Greenwich—the number one pizza chain in the country—is finally on its way to launch the much-anticipated Pizzawrap across its locations in Visayas and Mindanao.

Greenwich Pizzawrap starts at P59

Set to make its debut on August 15, Pizzawrap is an innovative twist on traditional pizza that combines the delicious and savory flavors of traditional pizza with the convenience of a wrap, offering a light-but-hearty and handy snack perfect for solo munching and people on-the-go.  

“We are thrilled to finally bring this delicious and savory offering to all our locations nationwide. This innovative handheld snack is surely bound to take the snacking escapades of the Greenwich Barkada anywhere in the country to a whole new level,” said Ali De Torres, the marketing head of Greenwich.

Greenwich’s Pizzawrap comes in a variety of flavors to cater to different preferences. Taste its Spam Hawaiian for only P99. This new creation features a great-tasting savory Spam-filled filling in a freshly baked crust that will surely satisfy your pizza craving from the first bite.

Pizzawrap is also available in Ham & Cheese (P59), which is a classic Greenwich flavor with loads of ham and cheese for that meaty, ooey-gooey experience. It also comes in Chorizo Pepperoni (P99) flavor—a blend of pepperoni and smoky chorizo, and two types of cheese, which is perfect to complete your exciting solo adventure! 

Pizzawrap is available for dine-and take-out so be sure to head over to your favorite Greenwich location. It’s also available in order.greenwich.com.ph, GrabFood, and foodpanda for customers who are unable to visit the stores.  

For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger. 

About Greenwich 

Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload, All-in Overload, and Lasagna Supreme