Barbecue or Grilling way of cooking is the most widely observed method of cooking among Filipinos. May it be on Restaurants or in streets, barbecue is loved by Filipinos, and Cebuanos also do. The Original AA BBQ in Cebu grilling for more than a decade now and still counting serving the Cebuanos with good quality barbecues. They cooked for according to your preference, chicken and pork barbecues like thigh, leg, liver, gizzard, Cebu Chorizo and hotdog. Seafoods are best sellers too, fish, clams, shrimps, prawns and squids.

The Original AA BBQ in Lahug Cebu is also offering other dishes other than grilled foods. One of AA BBQ best seller barbecue is their Cebuano Chorizo which comes in regular flavor and Spicy.

AA BBQ's Crispy Hot Squid is also showcase to Uniliver Food Solutions Sooo Pino Food Trip delegates on its second day in Cebu. Crispy Hot Squid is made of squid cuts, dipped with batter and fried, the sliced chili also adds its flavour.

AA BBQ's Imbao Soup is just so good for me paired with the rest of the grilled dishes in the table. AA BBQ prepared their signature Fruit Twister to quenched our thirst with mixes of mango puree, lemon, orange, and watermelon.
UFS Sooo Pinoy Food Tour aims to impart to Filipinos about the most popular Filipino national and regional dishes, to know more about the campaign, like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
The Original AA BBQ Grills & Barbecue in Lahug posted at Cebu Events Blog

The Port Seafood Restaurant, now Port Restaurant at the Waterfront Cebu Hotel and Casino in Lahug previously provide Ala Carte Fine Dining now offering All day Buffet dining experience and Catering or Banquet services. Port Restaurant is the second stop restaurant for Unilever Food Solutions Sooo Pinoy Campaign Cebu Day 2. Port Restaurant is strategically located in the Waterfront Cebu compound and in the vicinity of the Cebu Park District - Cebu IT Park, also offering late night buffet to cater BPO industry crowd.

Port Restaurant showcase to Sooo Pinoy their Summer themed dish, Chicken Binakol. Chicken Binakol is a Bicolano dish is a simmer chicken soup with lemon grass (tanglad) mixed with coconut juice and other spices. The Port Restaurant's Chef Lobingco inspired from their family favourite dish and believes the health benefits that a Macapuno can give.

The Port Restaurant's Pineapple Rice is made from a non meat fried rice with Pineapple bits in a fresh Pineapple housing also made for health conscious buffet buffs. Some of Port Restaurant's best selling dishes Sizzling Bangus, Kare Kare and Sizzling Squid, Their Pizza and Pasta also diner's favourite.

The Port Restaurant Eat All You Can and Buffet rates are Php 199.00 for Lunch Buffet and Php 299.00 for Dinner Buffet.
UFS Sooo Pinoy Food Tour provides information about the most popular Filipino national and regional dishes, to know more about the campaign, like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
The Port Restaurant at the Waterfront Hotel Cebu Lahug posted at Cebu Events Blog

Sooo Pinoy Food Tour in Cebu first stop on the second day is Golden Prince Hotel and Suites just a stone-throw from Ayala Center Cebu and Cebu Park District. Golden Prince Hotel and Suites assures customers a royal living at a fair and affordable room rates. Golden Prince Hotel and Suites welcomes you to feel right at home redefining urban living from choice of location, luxury and lifestyle. Sous Chef Marlou Almasco of Golden Prince Hotel and Suites prepares two dishes from Prince Fusion Gourmet to Sooo Pinoy.

The first Prince Fusion Gourmet dish is Crispy Fried Pescador, a Pugapo or Lapu-Lapu in a sweet and sour sauce with pineapple garnished. The name of the Lapu-Lapu dish, Pescador is derived from Pescador Island in Moalboal at the western part of Cebu. Crispy Fried Pescador is deep fried with the sweet and sour sauce with tomatoes, Green peas, Potatoes, Pineapple bits, Carrots, Onions to balance the flavour.

The second dish from Prince Fusion Gourmet is one of Cebu's Popular dishes - Beef Pochero, in Luzon it is popularly known as Bulalo. Chef Marlou uses cebu growned corn, saging saba, potato, beef shanks & bone marrow and vegetables. He added that by using Saging na saba and sweet corn, the sabaw of the Pochero would taste a little bit sweeter.

Unilever Food Solutions Sooo Pinoy Campaign will discover all one of a kind Filipino dishes through the country's restaurants and converse with Filipino Chefs about their innovations on Filipino dishes that they serve. To know more about the Sooo Pinoy Campaign like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Golden Prince Hotel and Suites Pochero and Pescador Pugapo posted at Cebu Events Blog

Unilever Food Solutions Sooo Pinoy Food Trip in Cebu last stop for the first day is Mooon Cafe Mexican Restaurant in Cebu IT Park The Walk Lahug. The Cebu  IT Park provides diners a beautiful environment through green landscape to complement the high-rise BPO infrastructure and has become a lifestyle destination in the Cebu with dining, recreation, wellness and retail outlets accessible by Cebuanos. Pages Holdings indeed choosen the ideal location of Mooon Cafe in The Walk IT Park.

Though this is not the showcase of Mooon Cafe for UFS Sooo Pinoy 2012, Mooon Cafe's Pork Sisig is still the darling among the Food trippers paired with plain rice. Mooon Cafe Pork Sisig is named one of the best Sisig in the country by UFS Sooo Pinoy 2011 and it really deserves the feat. Moon Cafe Pork Sisig served in sizzling plate main ingredients are chopped pork mask and liver sauteed in onion, chili hot sauce, calamansi juice, and topped with cheese and fresh egg.

Mooon Cafe is a Mexican themed restaurant in Cebu but with a Filipino Delicacy influence, their Sisig Burrito with Red Pepper Cheese Pimiento is a combination of your favorite Filipino delicacy and scrumptious Mexican staple priced at 140 pesos. Other Authentic Mexican offering from Mooon Cafe are Chimichanga, Quesadilla Uno, Quesadilla Veracruz, Beef Burito, Campesinos, Nacho de Salsa, Beef Taco, Fish Taco, Burrito Pescado, Campesinos Jalapeno, Chicken Flautas, and Nacho Spinners.

Mooon Cafe has also wide range of appetizers such as Gambas ala Luna, Gambas al Ajillo, Calamares Fritos, Beef Salpicao, Crispy Chili Squid Head, Garlicky Mushroom, Tocino Strips, Tapa Strips, and Sisig. For the main dishes, choose over Mooon Steak, Beef Tips, Chicken Mozzarella Melt, Pork Belly, Pork Chop, Peppered Beef, Mexican Baby Back Ribs, Pork Barbecue, Steak ala Pobre, Lechon Kawali, Beef Stroganoff, Tenderloin steak, Fillet Mignon, Rib Eye Steak and Chili Con Carne. Fish dishes are also available like Fish Mozzarella Melt, Blue Marlin, Tangigue Steak, Breaded Fish Fillet and tuna Belly
Uniliver Food Solutions Sooo Pinoy Campaign aims to feed our love for Filipino food, Know more about Sooo Pinoy campaign by liking the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Mooon Cafe Mexican themed Restaurant Sisig Burrito posted at Cebu Events Blog

Unilever Food Solution Sooo Pinoy aims to help Filipinos discover more about the diverse Filipino cuisine. On the first day of Sooo Pinoy Food Trip in Cebu, the fourth stop restaurant is Chikaan sa Cebu in JY square Lahug Salinas Drive to taste a truly Cebuano food - Utan Bisaya soup (a staple vegetable soup) and Ampalaya with Dilis (balsam apple with dried anchovy). The dishes are easy to prepare because it is readily available in any Cebuano's backyard garden and dilis are abundant in Visayan seas.

Chikaan sa Cebu version of Utan Bisaya reflects the way Cebuano cook Utan, as a Cebuano since birth, I am one of those who benefited from the nutritious soup and vitamins from vegetable that you can get in eating Utan Bisaya.

Either fried fish or dried fish is used to add flavour to the Utan Bisaya which compose vegetables like Malunggay (moringa), Eggplant, Talbos ng kamote, Gabi, String Beans and more.

Filipino is not used to eat with only one dish in the table, most of the time if the budget permits or especially there's an occasion in the family, a couple or number of dishes is prepared in the table. Chikaan sa Cebu's Amaplaya with Dilis is one of the dishes that are used to be prepared in the Cebuano table vis-a-vis with Utan Bisaya and other main dishes.
Know more about Utan Bisaya of Cebu and the Sooo Pinoy campaign by liking the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Chikaan sa Cebu Utan Bisaya and Ampalaya with Dilis posted at Cebu Events Blog